Table of Contents

Garlic Bread Rolls: A Cozy Delight

Picture this: it’s a chilly evening, and the aroma of freshly baked bread wafts through the house, wrapping you in warmth and comfort. You gather around the table with loved ones, eagerly tearing into buttery, garlicky rolls that seem to melt in your mouth. There’s something magical about homemade Garlic Bread Rolls that brings people together, evoking nostalgia and a sense of belonging. Whether it’s for a family dinner or a cozy gathering with friends, these rolls make a perfect companion to any meal. Plus, they’re an easy weeknight dinner option that is sure to impress!

This is definitely one you’ll want to pin for later!

Why You’ll Love This Recipe

Irresistibly Buttery: Each roll is brushed with a rich garlic butter that creates a delightful, golden crust.
Perfectly Soft: The dough is kneaded to a perfect softness, making every bite tender and fluffy.
Crowd-Pleasing Flavor: The combination of fresh garlic and parsley will have everyone coming back for more!
Heartwarming Tradition: Baking these rolls brings a cozy touch to any meal, making them ideal for your next holiday gathering.
Customizable and Fun: You can easily add your favorite herbs or cheese to make them unique to your taste!

Ingredients You’ll Need for Garlic Bread Rolls

4 1/2 tablespoons unsalted butter
2 tablespoons minced garlic
3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
3 tablespoons chopped fresh parsley
1 tablespoon granulated sugar
2 1/4 teaspoons instant yeast
1 teaspoon fine sea salt
1 cup whole or 2% milk (warmed to 110°F)
1 large egg (room temperature)
1 beaten egg, for brushing the tops
2 tablespoons unsalted butter
1 tablespoon minced garlic
1 tablespoon chopped fresh parsley
Flaky sea salt (for finishing)

Let’s Make It Together

Lightly butter the bottom and sides of a 9×13 pan and set it aside.
In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes or until the garlic is fragrant. Take off the heat and cool while you measure the other ingredients.
In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt. Then add the warmed milk, egg, and garlic butter from above. Knead on low speed with the dough hook until the dough looks smooth and feels soft and tacky, about 10-12 minutes. If the dough is too sticky, add one tablespoon of flour at a time until you have a workable dough.
Cut the kneaded dough into 12 equal portions (use a scale for accuracy—67 grams each). Shape each piece of dough into a smooth ball with your hand. Pinch the bottom of the roll where the seam comes together to keep it tight. Then place the shaped dough balls into the prepared baking pan.
Cover the top with plastic wrap or a clean kitchen towel and set them in a warm place to rise until doubled in size, about 1-2 hours. Watch the video below for visual aid!
Preheat the oven to 350°F (180°C).
Brush the tops of the rolls with the beaten egg wash. Then bake the dinner rolls for 20-30 minutes, or until the tops are golden brown.
While the rolls are baking, make the garlic butter. Melt the butter in a pot and add the minced garlic. Cook for 1-2 minutes until the garlic is fragrant. Then remove it from the heat and stir in the parsley.
When the rolls come out of the oven, immediately brush them with the garlic butter. Sprinkle with flaky sea salt if desired, and serve warm!

Delicious Variations to Try

Cheesy Garlic Rolls: Add shredded mozzarella or parmesan cheese to the dough for a gooey, cheesy center.
Herb-Infused Rolls: Incorporate dried oregano or rosemary for a zesty twist on the classic flavor.
Spicy Delight: Toss in a pinch of red pepper flakes into your garlic butter for a delightful kick!
Sundried Tomato Addition: Mix in chopped sundried tomatoes for a burst of rich flavor.

Chef Emma’s Helpful Tips

Make Ahead: You can prepare the dough in advance and refrigerate it overnight; just let it come to room temperature before the second rise.
Storage Suggestions: Keep leftover rolls in an airtight container at room temperature for 2-3 days or freeze them for up to a month.
Slicing Tips: Use a serrated knife to cut into the rolls once they’ve cooled slightly; this prevents squishing them!
Ingredient Swaps: If you’re out of parsley, fresh basil or chives can add a refreshing taste to your rolls.

What’s Inside – Nutrition Breakdown

Serving Size: 1 roll
Calories: 152
Carbohydrates: 23g
Sugar: 1g
Fat: 6g
Protein: 3g
Sodium: 118mg

Frequently Asked Questions

Can I make this ahead? Yes! You can prepare the dough ahead of time and refrigerate it overnight.
Can I use different ingredients? Absolutely! Feel free to play with different herbs or add cheese to enhance the flavor.
How do I store leftovers? Store them in an airtight container at room temperature for 2-3 days or freeze for longer storage.
How long does it last? These rolls are best enjoyed fresh but can last a few days at room temp.

A Cozy Closing Note

There’s nothing quite like the aroma of garlic bread rolls baking in your oven to create a sense of warmth and home. They’re more than just food; they’re a vessel of love and togetherness. Try this recipe for your next family meal or gathering, and watch as they disappear faster than you can imagine! Save this Garlic Bread Rolls recipe to your Pinterest board so it’s ready when you need a cozy treat!