Bacon cheeseburger crescent ring baked with meat, cheese, and crispy bacon

Bacon Cheeseburger Crescent Ring Recipe – Pillsbury

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A Cozy Bacon Cheeseburger Crescent Ring Recipe

There’s something magical about the warmth of home-cooked meals, especially when they carry a hint of nostalgia. The delightful aroma of sizzling turkey bacon and ground beef, combined with bubbly cheddar cheese, reminds me of family cookouts during warm summer evenings. Though it’s not summer just yet, this Bacon Cheeseburger Crescent Ring is the perfect cozy dish to share with loved ones as we transition into new seasons.

Whether you’re in search of an easy weeknight dinner or a fun weekend treat, this recipe is your go-to. You can serve it up for movie night or even a casual gathering, and trust me – this is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

  • Quick and Easy: With just a few simple steps, you’ll have a delicious meal in under 30 minutes, making it perfect for any busy weeknight.
  • Family-Friendly: Kids and adults alike will be delighted by the familiar flavors of a cheeseburger wrapped up in flaky crescent rolls.
  • Customizable: This recipe is super versatile – you can easily acknowledge everyone’s taste buds with different add-ins or toppings.
  • Crowd-Pleasing: Ideal for gatherings, this dish is sure to be a hit at parties or potlucks.
  • Comforting: The combination of savory turkey bacon, seasoned beef, and warm, melted cheddar cheese makes for a truly comforting meal.

Ingredients You’ll Need for Bacon Cheeseburger Crescent Ring Recipe – Pillsbury

To create this comforting dish, gather the following ingredients:

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls
  • 1 pound ground beef
  • 6 slices of turkey bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1/4 cup ketchup
  • 1/4 cup mustard
  • Salt and pepper to taste
  • Sesame seeds (optional, for topping)

How to Make Bacon Cheeseburger Crescent Ring Recipe – Pillsbury

Let’s make this cozy treat together! Follow these simple steps to create your own Bacon Cheeseburger Crescent Ring:

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned; drain any excess fat.
  3. Stir in the cooked turkey bacon, cheddar cheese, ketchup, mustard, salt, and pepper. Mix well until combined.
  4. On a baking sheet, unroll the crescent rolls and arrange them in a ring shape, overlapping slightly for that beautiful visual appeal.
  5. Spoon the bacon cheeseburger filling over the wider end of the crescent rolls, making sure not to overstuff.
  6. Fold the pointed ends over the filling and tuck them under the ring to secure everything inside nice and snug.
  7. If you like, sprinkle sesame seeds on top for that extra touch of flavor and texture.
  8. Bake in your preheated oven for 20-25 minutes or until golden brown and irresistible.
  9. Let it cool slightly before slicing and serving to allow the cheesy goodness to settle.

Delicious Variations to Try

Feel free to make this dish your own with these delightful twists:

  • Veggie Lover’s Twist: Add diced bell peppers or jalapeños for a zesty kick. This will bring out a colorful assortment and a crunchy texture.
  • BBQ Style: Replace ketchup and mustard with your favorite barbecue sauce for a sweeter, tangy flavor.
  • Mushroom and Swiss: Swap out the cheddar for Swiss cheese and add sautéed mushrooms into the filling for an indulgent variation.
  • Spicy Cheese Blend: Use pepper jack cheese combined with hot sauce for those who love a little heat in their meals.

Chef Emma’s Helpful Tips

  • Make-Ahead Advice: You can prepare the filling a day in advance and store it in the refrigerator. Simply assemble and bake when you’re ready.
  • Ingredient Swaps: For a lighter option, try ground turkey or chicken as healthy alternatives to beef.
  • Slicing Tricks: Use a sharp knife to slice the crescent ring after allowing it to cool slightly for cleaner cuts.
  • Storage Suggestions: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

What’s Inside – Nutrition Breakdown

  • Serving Size: 1/8 of the recipe
  • Calories: Approximately 320
  • Carbohydrates: 14g
  • Sugar: 2g
  • Fat: 24g
  • Protein: 14g
  • Sodium: 650mg

Frequently Asked Questions

  • Can I make this ahead?
    Yes! You can prepare the filling ahead and bake it when you’re ready to serve.

  • Can I use different ingredients?
    Absolutely! Don’t hesitate to substitute beef with turkey, or try alternative toppings and fillings.

  • How do I store leftovers?
    Place leftovers in an airtight container in the fridge. Reheat in the oven for the best results.

  • How long does it last?
    Leftovers can be stored in the fridge for up to 3 days.

A Cozy Closing Note

Sharing food is one of the most precious ways to connect with others, and this Bacon Cheeseburger Crescent Ring is an inviting way to do just that. It captures the comforting and nostalgic flavors we love. Save this Bacon Cheeseburger Crescent Ring Recipe – Pillsbury to your favorite Pinterest board so it’s ready for those cozy nights in or impromptu gatherings. Enjoy every bite!

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Bacon Cheeseburger Crescent Ring


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  • Author: Chef Emma
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Diet: Meat-based

Description

A warm and cozy Bacon Cheeseburger Crescent Ring filled with savory turkey bacon, seasoned ground beef, and melted cheddar cheese, perfect for family gatherings.


Ingredients

Scale
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls
  • 1 pound ground beef
  • 6 slices turkey bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1/4 cup ketchup
  • 1/4 cup mustard
  • Salt and pepper to taste
  • Sesame seeds (optional, for topping)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the ground beef and diced onion in a skillet over medium heat until the beef is browned; drain any excess fat.
  3. Stir in the cooked turkey bacon, cheddar cheese, ketchup, mustard, salt, and pepper until combined.
  4. Unroll the crescent rolls and arrange them in a ring shape on a baking sheet, overlapping slightly.
  5. Spoon the filling over the wider end of the crescent rolls, being careful not to overstuff.
  6. Fold the pointed ends over the filling and tuck them under the ring.
  7. Sprinkle sesame seeds on top if desired.
  8. Bake for 20-25 minutes or until golden brown.
  9. Let it cool slightly before slicing and serving.

Notes

Make-Ahead: Prepare the filling a day in advance and store it in the refrigerator.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 45mg

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