Oven Roasted Brussels Sprouts Recipe | How to Make Roasted Brussels Sprouts with Balsamic
There’s something so comforting about an evening spent in a warm kitchen, the scent of roasted vegetables dancing in the air. As the leaves turn their vibrant hues and the crisp autumn winds whisper outside, I’m reminded of the Holiday gatherings filled with laughter and shared meals. One dish that always brings a smile to my family’s faces is my Oven Roasted Brussels Sprouts with Balsamic. These little green gems transform into golden, crispy delights that are nothing short of irresistible. Whether as a side dish for an easy weeknight dinner or a show-stopping addition to your Holiday feast, this recipe is full of warmth and joy.
This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: With just a handful of ingredients, you can whip up this cozy dish in no time.
- Crowd-Pleasing: Perfect for family dinners or gatherings, these sprouts are sure to impress.
- Healthy and Nutritious: Packed with vitamins and low in calories, they’re a guilt-free indulgence.
- Versatile: Pair them with almost any main dish, making them an adaptable favorite.
- Flavorful: The combination of crispy Brussels sprouts and tangy balsamic glaze creates a delicious explosion of flavors.
What You’ll Need
Gather These Simple Ingredients for Oven Roasted Brussels Sprouts Recipe | How to Make Roasted Brussels Sprouts with Balsamic, Baked Brussels Sprouts Oven Balsamic, Smashed Brussels Sprouts:
- 1 pound Brussels sprouts
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Balsamic glaze, for drizzling
Step-by-Step Instructions
Let’s Make It Together:
- Preheat the oven to 425°F (220°C).
- Trim and halve the Brussels sprouts.
- Toss the Brussels sprouts in olive oil, salt, and pepper until evenly coated.
- Spread them on a baking sheet in a single layer, ensuring they have room to roast.
- Roast in the oven for 20-25 minutes until golden and crispy, stirring halfway through to ensure even cooking.
- Drizzle with balsamic glaze before serving for that perfect finishing touch!
Variations & Creative Twists
While the original recipe makes for a delightful treat, feel free to experiment! Here are a few fun ways to customize it:
- Garlic and Herb Twist: Add minced garlic and your favorite herbs—a pinch of thyme or rosemary—to enhance the savory flavor.
- Spicy Kick: Sprinkle some red pepper flakes before roasting for a zesty heat that’ll warm you from within.
- Nutty Surprise: Toss in some chopped almonds or walnuts during the last 5 minutes of roasting for an added crunch and richness.
- Cheesy Goodness: A sprinkle of grated Parmesan before serving can take this dish to indulgent new heights.
Chef Emma’s Helpful Tips
To achieve perfect results every time, keep these kitchen secrets handy:
- Make-Ahead Option: Prep your Brussels sprouts a few hours in advance, but keep them uncooked until you’re ready to roast. This makes for a stress-free dinner prep!
- Storing Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days. They also reheat beautifully!
- Slicing Trick: If you encounter some large Brussels sprouts, you can quarter them instead of halving for more even cooking.
- Ingredient Swaps: Feel free to use different oils, such as avocado or sesame, for a unique flavor profile!
What’s Inside – Nutrition Breakdown
Calories & Nutrition Details (per serving based on 4 servings):
- Serving Size: 1 cup
- Calories: 142
- Carbohydrates: 12g
- Sugar: 2g
- Fat: 10g
- Protein: 4g
- Sodium: 45mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! You can prep the Brussels sprouts and toss them in oil, salt, and pepper ahead of time. Just roast them fresh when you’re ready to serve.
Can I use different ingredients?
Certainly! Feel free to play around with different seasonings and toppings, as mentioned in the variations section.
How do I store leftovers?
Store leftover roasted Brussels sprouts in an airtight container in the refrigerator for up to three days. Reheat in the oven to regain crispiness.
How long does it last?
Ideally, enjoy them within 3 days for the best taste and texture.
A Cozy Closing Note
This Oven Roasted Brussels Sprouts Recipe | How to Make Roasted Brussels Sprouts with Balsamic, Baked Brussels Sprouts Oven Balsamic, Smashed Brussels Sprouts is more than just a side dish; it’s a warm embrace on a chilly day, a reminder of family gatherings, and a way to turn simple ingredients into pure delight. Save this recipe to your Pinterest board so it’s ready when you need a cozy treat! Enjoy and happy cooking!
Print
Oven Roasted Brussels Sprouts with Balsamic
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Transform Brussels sprouts into golden, crispy delights with this easy and healthy recipe perfectly suited for any occasion.
Ingredients
- 1 pound Brussels sprouts
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Balsamic glaze, for drizzling
Instructions
- Preheat the oven to 425°F (220°C).
- Trim and halve the Brussels sprouts.
- Toss the Brussels sprouts in olive oil, salt, and pepper until evenly coated.
- Spread them on a baking sheet in a single layer, ensuring they have room to roast.
- Roast in the oven for 20-25 minutes until golden and crispy, stirring halfway through to ensure even cooking.
- Drizzle with balsamic glaze before serving for that perfect finishing touch!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to regain crispiness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 142
- Sugar: 2g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
